Macaroni & Cheese Innovation

Foodscapes has released our latest take on an American Classic. Foodscapes' Macaroni & Cheese incorporates two protein credits and a whole grain, while keeping sodium at 480 mg per serving. Our sodium level is the lowest in the market, and our whole grain noodles retain their firmness without compromising flavor or texture.
 
By using our patented ingredient technologies and our formulation expertise, we have created a healthy product that retains the rich taste of cheddar cheese, the hearty taste of a classic noodle, and delivers a creamy mouthfeel. We also eliminated the grittiness that typically accompanies a whole grain noodle and after one bite, you’ll see why we are so proud of this addition to our line.
 
Our entree is now in several major markets across the US and we are able to process with USDA cheese. Get in touch with your regional sales representative today to try a bite of our classic Macaroni & Cheese.