Macaroni & Cheese

Macaroni & Cheese

Our take on the American classic is packed with nutrition and will keep them coming back for more.

Nutritional Information: 
Nutrition Facts

Serving Size 3/4 Cup (6oz)
Serving Per Container About 80

Amount Per Serving
Calories from Fat 80

Calories 230

% Daily Values*
Total Fat 9g 14%
  Saturated Fat 6g 30%
  Trans Fat 0g  
Cholesterol 30mg 10%
Sodium 600mg 25%
Total Carbohydrate 23g 8%
  Dietary Fiber 1g 4%
  Sugars 4g  
Protein 16g  
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Credit Information: 
  M/MA Grains
A 2 1



Water, American Cheese Spread [Cheddar Cheese (Milk, Cheese, Culture, Salt, Enzymes, Annatto Color), Water, Rennet Casein, Milkfat, No Fat Dry Milk, Whey, Modified Food Starch, Sodium Phosphate, Potassium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Apo-Carotenal], Whole Grain Macaroni Pasta [Whole Durum Wheat Flour, Semlina (wheat), Egg Whites, Niacin, Ferrous Sulphate, Thiamin Mononitrate, Riboflavin, and Folic Acid.], Milk Protein, Sharp Cheese Flavor {Dehydrated Blend of Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter, Buttermilk Solids, Maltodextrin, Whey, Salt, Sodium Phosphate], Modified Food Startch, Sodium, Hexametaphosphate, Sodium Phosphate, Sugar, Salt, Cellulose Gum, Guar Gum, Pottasium Chloride, Annatto extract. 


Benefits & Application: 

• Multiple crediting options • Great flavor that kids love and visually appealing • Great nutritional benefits, low in fat and cholesterol, low sodium