Berbere Chicken Entree

Berbere Chicken Entree

Berbere Flavour Pack
Drained canned chickpeas
Parboiled brown rice
Parboiled white rice
Cooked pulled or grilled chicken
Red pepper
Whole Grain Chips


1. Add water, red beans, both rice, and Credit Booster to a 4” hotel pan
2. Stir well, let stand for 5 minutes, then stir again to make sure all powders are dissolved
3. Add cooked pulled or grilled chicken
4. Bake uncovered in a 400˚F oven for 40-45 minutes or until liquid is absorbed, stir and hold hot above 160˚F for service or cool for later use
5. Serve with sautéed red peppers and spinach, and whole grain chips