Berbere Chicken Injera

Berbere Chicken Injera

Berbere Credit Booster
Drained canned chickpeas
Parboiled brown rice
Parboiled white rice
Cooked pulled chicken
Julienne green vegetables


1. Add water, red beans, both rice, and Berbere Credit Booster to a 4” hotel pan
2. Stir well, let stand for 5 minutes, then stir again to make sure all powders are dissolved
3. Add cooked pulled or grilled chicken
4. Bake uncovered in a 400˚F oven for 40-45 minutes or until liquid is absorbed, stir and hold hot above 160˚F for service or cool for later use
5. Serve in Injera bread with Julienne vegetables